Tuesday, February 20, 2007

B R E A K I N G
N E W S


GUESS WHAT: Scroll down





Robert in the Weeds

Touchdown


Chef Robert

Robert just announced that he has been named Chef of the Year-Salt Lake City, Best Power Lunch and Best New American Cuisine by Salt Lake Magazine at their annual awards banquet tonight. Was he ever surprised, and of course, happy. Send him a big hug.

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